Tunnel Type Microwave Stevia Drying Equipment/Industrial Herb Microwave Oven
FEATURES:
1.Dry and Sterilization
2.Heating Rapidly and Uniformity
3.Energy Saving and Efficient
4.Technology Advanced
Detailed introduction of the Tunnel Type Microwave Stevia Drying Equipment/Industrial Herb Microwave Oven
1. Fast/symmetrical drying
2. Can sterilize product at the same time
3. Easy to control, adopt advanced technology
4. Save energy, best drying effect, bring big profit
5. CE certificate
Technical parameter
Power supply |
380V±10% 50HZ±1% three-phase five-wire |
|
Microwave Output Frequency
|
2450±50MHz |
Microwave input apparent power |
42KVA |
Microwave output power |
30KW |
Microwave power adjustment range |
0-30KW(adjustable) |
Ambient temperature |
-5-40°C |
Dehydrate |
30kg/h |
Relative humidity |
80%, Surrounding environment:no corrosive gas, conductive dust and explosive gas |
Overall dimension(L*W*H) |
10700*850*1790mm |
Transmission speed |
0-10m/min(adjustable) |
Height of the inlet and outlet |
60 mm |
Microwave leak |
accord with a country GB10436-89 standards( |
Equipment safety |
accord with GB-5226Electrical safety standard accord with a country GB16798-1997 Food machinery health security index |
Packing and shipping
1.Package: wooden cases
2.Delivery detail: In general ,within 30 days
3.Transportation: by vessel
4.Delivery port: FOB Qingdao
Structure
The whole machine consists of stainless steel, and it adopts the combined and removable assembly
module in several parts:
A.The main body frame;
B.Conveying part;
C.Microwave generator parts;
D.Microwave heating cabinet parts;
E.Microwave preventing leakage parts etc.
FAQ
1.What is microwave?
Microwaves are a form of electromagnetic energy with frequencies between 300 MHz and 300 GHz, generated by magnetrons under the combined force of an electric and a magnetic field perpendicular to each other.
2. What is the advantage of microwave equipment compare to traditional equipment?
Traditional is a surface drying and sterilization method, which is not only slow, but also non-uniform with the surfaces, edges and corners of mushrooms or fungus. The imperfect drying and sterilization will cause product rejections, waste energy and extend process time.
Microwave is a direct method of drying and sterilization. Energy is transferred through the material electro-magnetically, not as a thermal heat flux. Therefore, the effect of drying and sterilization is uniformity and process time is short.
Contact Way
Tunnel Type Microwave Stevia Drying Equipment/Industrial Herb Microwave Oven