high quality microwave friuts dehydration machine

Specifications

1.Rapid/symmetrical drying
2.Save time ,efficiency 3.Mildewproofing/sterilizing/keeping fresh
4.Advanced craftwork
5.Safety

The application of the microwave drying and sterilization equipment for fruits:

Because the water has fast absorption dielectric properties of microwave energy, microwave drying is more suitable for drying high moisture content of products, such as carrots, mushrooms, cabbage. At present, has reported the application of microwave drying of fruit and vegetable varieties mainly include: apple, strawberry, soybeans, mushrooms, carrot, green vegetables, etc. Research focuses on microwave drying method and the influencing factors of microwave drying, microwave drying on the quality of the fruit and vegetable and the characteristics of microwave drying, etc. In order to shorten the drying time, improve the quality of end products, lower costs, microwave drying often with other drying methods (such as vacuum drying, hot air drying, freeze drying and penetration drying, etc.) used in combination.

Main features:

Heating speed is fast

Microwave directly on the internal and external tea simultaneous heating, do not need to preheat, boot can processing. While the traditional processing, there must be a preheated process.

Heating unifrom

Microwave drying is shot by magnetic control of electromagnetic wave produced even ground illuminate to tea, while heating, no inside and outside the focal leaves, coke, elastic, etc., and the edge of the traditional method is through the heat conduction rollers to tea again and heat is not uniform, appropriate produce the endogenous, in the familiar dry wet. A burning smell, coke, clastic produce, serious leaf tea quality effect.

Adasen---The Microwave Equipment Expert Beside You!

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