Specifications
potato slices/flakes drying&sterilization machine/dryer1.heating rapidly and uniformity
2.energy-saving and efficient
potato slices dryer&sterilization
Definition:
Conventional heating such as flame, hot air, steam drying is using the principle of heat conduction, the heat
from the material external incoming internal, gradually increase the center temperature of the object, called
the external heating.The center part to reach the needed temperature requires a certain amount of time,
poor heat conductivity objects requires longer time. The time of these traditional methods of drying is longer,
larger power consumption, heating is not uniform, flip up and down, large labor intensity, and microwave drying characteristics, microwave energy can penetrate the material, inside and outside can be heated at the same
time, the frequency is 2450MHZ, with every second 2400000000 5 ten million second oscillation, water
molecules are the same is a million times oscillation, molecular mutual friction, then the heat produced. So
self heating
Technical parameters
Power supply |
380V±10% 50HZ±1% three-phase five-wire |
|
Microwave Output Frequency
|
2450±50MHz |
Microwave input apparent power |
70KVA |
Microwave output power |
50KW |
Microwave power adjustment range |
0-30KW(adjustable) |
Ambient temperature |
-5-40°C |
Dehydrate |
50kg/h |
Relative humidity |
80%, Surrounding environment:no corrosive gas, conductive dust and explosive gas |
Transmission speed |
0-10m/min(adjustable) |
Height of the inlet and outlet |
60 mm |
Microwave leak |
accord with a country GB10436-89 standards(5 mw/cm^2) |
Equipment safety |
accord with GB-5226Electrical safety standard accord with a country GB16798-1997 Food machinery health security index |
Microwave heating and drying, sterilization characteristics:
1.Heated rapidly, uniformly
Without heat conduction process, in an instant it can penetrate into the material is heated, the penetration depth of a few centimeters or even tens of centimeters, seconds to minutes microwave into heat. Microwave selective heating, and will allow more uniform heating.
2.Efficiently
Material containing moisture can easily absorb microwave heat, therefore, almost no other losses in addition to a small amount of transmission loss. Microwave heating compared with the far-infrared heating, saving energy 1/3 to 2/3.
3Anti-virus sterilization preservation
Microwave heating with thermal effects and biological effects, therefore, at lower temperatures, anti-virus bacteria and bacteria; can save the material activity and food vitamins, color and nutrients.
4.Advanced technology, continuous production
As long as the microwave power to heat or to terminate. Transmission system to ensure continuous production, saving capabilities.
5. safe
The microwave energy is to control the metal is heated indoor wave tube work, microwave leakage is effectively suppressed. Radiation hazards and harmful emissions, does not produce waste heat, neither contaminate food, do not pollute the environment
6 Devices, covering the improvement of working conditions
The picture: