Bottled food microwave sterilization machine

Specifications

Bottled food microwave sterilization machine

1.save energy:can save about 30%~60% energy than normal sterilization machine
2.fast sterilization time:2~6min ,very fast.
3.excellent quality:304 stainless steel,Simens PLC,Panasonic microwave magnetron
4.cover less area

The application of bottled goods microwave sterilization machine

The machine is mainly used in the sterilization of canned fruit, canned food, beverage liquid .

And these products needed be sterilized is better packaged bt bottles and other microwaveable material.

The temperature of sterilization is from 70°C~80°C.(the temperature of the machine is 0~200 °C adjustable)

And the time of sterilization is 2-6 minutes.

The reason why we choose microwave sterilization machine to sterilize canned foods:

Microwave sterilization and preservation machine uses microwave energy to penetrate the bottle to kill all the bacterias and microorganisms in the food.And it will make the shelf life of the foods prolonging.

Bacteria being same with all biological cells, is made up of water, protein, carbohydrates, fats and minerals form.The microwave energy can make the water lossed,if bactorias lose water,it iwll not live any longer.

The principle of canned foods microwave sterilization machine:

In microwave field under the action of a certain intensity, the insect food and bacteria can also by molecular polarization relaxation, at the same time absorb microwave to heat up. Because they are condensed matter medium, strong intermolecular forces contributed to the transformation of microwave energy to heat energy state. So that the protein in the body and there is no polarity of thermal motion and rotation is two aspects of function, make the space structure change or destruction and make its protein denaturation. Protein denaturation, its solubility, viscosity, stability, swelling, permeability, both have obvious change, and loss of biological activity. , on the other hand, microwave non-thermal effect in the sterilization of can play the special function of conventional physical sterilization does not, also plays a role in killing bacteria.
Microwave sterilization and preservation are the result of the combination of microwave thermal effect and non-thermal effect. Microwave thermal effect is mainly the rapid warming antiseptic effect; While using non-thermal effect microbial protein in the body and the physiological active material change, and loss of vitality or death. Therefore, microwave sterilization temperature is lower than the conventional methods, in general, conventional methods of sterilization temperature to 120 °C to 130 °C, time of about 1 hour, and microwave sterilization temperature to 70 °C, 90 °C, only about 90-90 seconds.

Bottled goods microwave sterilization machine features:
Microwave sterilization is a kind of high efficiency, energy saving, stable, reliable, simple equipment, convenient operation, and new technology. The characteristics of microwave sterilizer is continuous production equipment, only need to use electricity, do not need to other energy sources, can quickly kill the bacteria in the material, equipment cover an area of small, no pollution, simple operation; Do not need to preheat and no after downtime and energy loss. Artificial less, high product quality. Equipment advanced degree is high, it is other high-tech products of equipment cannot be replaced.

The technical parameters of bottled food sterilization machine:

Product model: JN-30
1, the microwave output power: 30 kw (adjustable)
2, microwave frequency: 2450 MHZ + 50 hz
3, in and out of the mouth height: 120 mm
4, transmission speed: 0.1 ~ 10 m/min
5, overall dimensions (length x width x height) : 10500 * 1440*1750 mm