microwave drying equipment for fruits and vegetables
The mcirowave equipment is a multi function equipment for the basil leaves.
1, heating/fixation for the fresh basil leaves.
2, drying the basil leaves.
3, sterilize for the basil powder.
4, fragrant enhance for the basil.
Compare of the normal way drying and the microwave drying | ||
Drying method |
Normal drying |
Microwave drying |
Principle |
Heat exchange |
Material itself produce heat |
Energy saving |
No energy saving |
Energy saving 30% |
Energy source |
Coal/steam/wood/infrared |
Electric |
Drying speed |
Slow |
3-5mins |
Material drying situation |
Outer to inner drying |
Inner to outer drying |
Sterilize effect |
No |
Yes |
After drying moisture level |
9% |
3%, even lower. |
After drying color |
Become dark |
Preserve original color |
