Working principle: Vegetables dehydration dryer, respectively by feeder, drying bed, heat exchanger and the platoon is wet fan and other major parts. Drying machine is working. The cold air through the heat exchanger heating, adopt scientific and reasonable way of circulation, make the hot air passing through the bed was dry on the surface of the material evenly, for heat and mass transfer of the body of each unit under the action of heat flow in the circulation fan of hot air circulation, the final discharge high humidity in the air at low temperature, finish the whole drying process smoothly and efficiently
Performance characteristics: Dry area, air pressure, air volume, drying temperature, mesh belt speed are adjustable. To adapt to the characteristic and quality requirement of vegetables. According to the characteristics of vegetables, adopt different technological process and add the necessary auxiliary equipment
To adapt to the material Can satisfy the roots, stems, leafy strips, large lump, flake, granular dry vegetable materials such as mass continuous production, and at the same time, can maximum limit retained product nutrition, color, etc. Drying of the typical materials are: garlic, pumpkin, carrots, konjac, yam, bamboo shoot, horseradish, onion, apple, etc.