Industrial continous working tunnel microwave drying equipment

Industrial continous working tunnel microwave drying equipment

Industrial continous working tunnel microwave drying equipment

Product parameters

Microwave operating frequency: 2450 MHz + 50MHz
Input apparent power: ≤32KVA
The microwave output power: ≥24KW ( continuously adjustable)
Inlet and outlet height:≤ 80mm

The transmission belt type and specification: Teflon (food grade); width:≤800 mm
Transmission mode and speed: electromagnetic speed regulation or frequency conversion (0 ~ 10m/min)
Equipment dimensions: (length x width x height): about 1000 x 1700 x 11000 mm
Microwave leakage: comply with the national standard: ≤5mw/cm2

Product images

Applicable scope

The equipment is used to dry and sterilize sydney,yellow,currant,plum,apple slices,red jujube,mango and so on candied fruit products,and havs the following advantages:

1.Uniform heating. Because of the microwave interaction with water molecules, the water content is high, and the absorption of microwave power is higher than that of the low water content. This is the characteristic of selective heating, using this feature can be done even heating and uniform drying.

2.High efficiency and energy saving. Microwave is a direct effect on the material, so there is no additional heat loss, the furnace air and the corresponding container will not heat, so the heat efficiency is high, the production environment is also significantly improved, compared with far infrared heating can save electricity 30%.

3.High efficiency.Because microwave heating does not require the process of heat conduction, the microwave from different direction through the object into the object, from inside to outside the material in a very short time to achieve uniform drying, effectively shorten the drying time.

4.Simple control.Compared with the conventional method, the microwave operation is simple; the microwave power can be adjusted, the transmission speed can be adjusted.