Industrial microwave dryer/sterilizer for grain/rice/wheat
Product Description
As compared with conventional drying methods, which are heating from the outside to the inside by heat conduction, microwave show so-called volume heating with the following advantages:
- a temperature gradient directed towards the surface, i.e. temperatures inside are higher than outside, giving rise to a higher partial pressure that drives the evaporating liquid to the surface
- consequently, the superficial layer does not dry up completely and the surfaces remain permeable
- the liquid evaporating inside the product is emitted through the porous structure of the solid materialâs macro-capillary system, resulting in a high drying velocity
- the heating of water and most organic solvents occurs selectively - due to the greater dielectric losses of water as compared to the product to be dried
- swift and thorough drying of moist products with low thermal conductivity
- static drying of thick layers without frictional losses
- high total efficiency of energy application
- high-speed control of the energy transport
- short processing times, i.e. suitable for automated manufacturing
Product name | Grain Powder/Wheat Flour Microwave Dryer/Sterilizer |
Model | TL-50 |
Microwave frequency | 2450±50MHZ |
Output power | 12-600kw |
Cooling method | air |
Input voltage | three-phase AC 380V |
Driving mode | conveyor/chain |
Material | stainless steel |
Packaging & Shipping
While deliverying machine, microwave machine will be packed into several wooden cases .The wooden cases are standard export plywood cases .
1.What is microwave?
Microwaves are a form of electromagnetic energy with frequencies between 300 MHz and 300 GHz, generated by magnetrons under the combined force of an electric and a magnetic field perpendicular to each other.
2. What is the advantage of microwave equipment compare to Conventional equipment?
Conventional is a surface drying and sterilization method, which is not only slow, but also non-uniform with the surfaces, edges and corners of mushrooms or fungus. The imperfect drying and sterilization will cause product rejections, waste energy and extend process time.
Microwave is a direct method of drying and sterilization. Energy is transferred through the material electro-magnetically, not as a thermal heat flux. Therefore, the effect of drying and sterilization is uniformity and process time is short.
Microwave mushrooms sterilizer and dryer could completely preserve the original color, fragrance, nutrition and other properties of spices.
3. How about safety?
Using scientific structure and patented suppression system, industrial microwave drying machine no threat of electromagnetic radiation to the health and safety of equipment operators.
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