Supply of oatmeal microwave drying sterilizer
1.Application:
Mainly used in the chicken, beef, pork flavor, yeast extract, condiments, spices ( pepper, rice flour seasoning flavoring compound; Wang Lucai; five spice powder; king; black pepper;fennel, food additives, flavor powder, seafood, spices ( kelp, seaweed, fish, shrimp, crab ), heating, drying and sterilization process;Also applies to pepper, chili powder, Cara crumb, turmeric powder.
2Features:
1,The equipment use advanced production technology,adopt Panasonic magnetron,long life,best effect;
2,Adopt 304# stainless steel,compact structure,no energy dissipation,save energy;
3,Tunnel type design,cover small area,fast drying and sterilizing,continuous production;
4,Drying and sterilizing simultaneously,one equipment has many usages;
Low temperature sterilization,the temperature is between 55~75°C,keep the original nutrition,color and taste.
| Model | TL-10 | |
| Rated input power(KVA) | 14KW | |
| Microwave output power(KW) | 10KW | |
| Expected dehydration(kg/h) | 10~13 | |
| Expected sterilization capacity(kg/h) | 80~150 | |
| Size L*W*H(mm) | 5850*820*1750 | |
Please contact me :cn1510382150
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