HOT SALE peanut butter production line with CE

Specifications

peanut butter processing line

This whole line for making peanut butter from elevator ,roaster,cooling,peeling,selecting,milling,mixing,cooling to filling.

Roasting: batch roaster’s working temperature is 200-210 ºC, 20-30minutes.use batch roaster will bake some delicious smells.

Cooling: Peanut will be send cooling belt to cool.

Peeling: put the roasted peanuts into peeler to take off the red skin, the double rollers will frication the red skin, the simple cyclone system will suck the red skins, most of them will be put in half-piece, then fall to the selecting conveyor, the over-roasted and un-blanched peanut kernel is picked up by manual or mechanical. (It is matched with manual type conveyor in the quotation)

Primary grinding: Using steel grinder to make the first grinding;

Second grinding: Using colloid grinder to make the second grinding, the fineness of grinding is controlled below 7um, temperature of grinding is controlled below 68C.

Blending: make the butter more homogeneous

Cooling: the butter through second grinding should be cooled immediately. The temperature should go down 45C.

Degasser : Take out the air from peanut butter.

Storage tank: settling down in the storage tank till the temperature drop to air temperature.

Packing: by the filling machine, the finished peanut butter is packed into 200g/500g/1000g bottle.

About us

Website:www.peanutmachinery.com

Yantai Maoyuan Food Machinery Manufacturing Co.,Ltd,founded in 1993, is a honest unit of China Food and Package Machinery Industry Association.

Its main products include pignut peeling machine(peel the red coat of the pignut),almond peeling machine,horse bean peeling machine,soybean peeling machine,galic peeling machine,pignut dry peeling machine and various fryers. Besides,the company supplies the whole service of producing and fixing of fried pignut production line......