Product Details

Buckwheat Flour Processing Line

Place of Origin Henan, China (Mainland)
Brand Name Win Tone
Certification ISO9001:2008
Min.Order Quantity 1 Unit/Units
Price US $0 - 1,234,500/ Set
Payment Terms paypal,UnionPay, Visa/MasterCard, Amex, Discover,T/T
Supply Ability 1000 Unit/Units per Month

Product Features

Specifications

1.Buckwheat Flour Production Line's raw materials are sugary buckwheat/bitter buckwheat
2.buckwheat rice, buckwheat flour, etc

Buckwheat Flour Production Line

This series of line include

6FQMCT-10 6FQMCT-20 6FQMCT-30 6FQMCT-50 6FQMCT-100

FUNCTIONAL DESCRIPTION

This series of buckwheat product line build up with: buckwheat process equipments (e.g.: buckwheat separator, buckwheat huller, classifying sifter, hull suction machine, fine extractor, color-sorter, etc.) and foodstuff process general equipment (e.g.: hoist, de-stoner, H-efficient vibrating sifter, miller, etc.).

The line can process sugary buckwheat and bitter buckwheat, the finish products are as following: buckwheat rice, buckwheat flour, buckwheat hull, feed etc.

The complete system line has: advanced technology, excellent equipment, strong specific usage, logical constructer display, low energy cost, high yield rate, and high quality product etc. significance points. Widely used in food plant, bitter buckwheat tea enterprise.

TECHNICAL REFERENCE

TYPE

POWER(KW)

POWER COST(KW/H)

CAPACITY(T/24H)

SIZE REQUIREMENT

(L×W×H m)

10t

32

52-54

10

15×4×4

(line construction)

20t

64

52-54

20

20×5×5

(line construction)

30t

90

50-52

30

24×5×5

(line construction)

26×5×7.5(steel frame construction)

50t

150

48-50

50

30×5×12(steel frame construction)

100t

298

48-50

100

40×5×12(steel frame construction)

National Patent No.: one kind of buckwheat husker ZL 2010 2 0689475.3

Bitter Buckwheat Flour Technology

The raw materials are soaked, hulled and milled. The fine flour is in dark yellow, a special color of bitter buckwheat products. It can be mixed with wheat flour to make noodles, steamed bun, dumplings and pastries, which is a necessity for people with hypertension, hyperlipidemia and diabetes.

Technological Process: selection of raw materials- cleaning- drying- hulling- milling- packaging- finished products

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